Food Regulation: Law, Science, Policy, and Practice
An authoritative resource covering the laws, policies, and scientific principles that regulate food production, safety, and commerce.
About This Book
Food Regulation: Law, Science, Policy, and Practice provides an overview of the legal and scientific frameworks governing food in the United States.
The text examines regulatory agencies, statutes, and enforcement mechanisms that shape food safety and labeling requirements.
Readers gain insight into policy development and the intersection of science and law within the food industry.
The book serves as a reference for professionals navigating compliance and regulatory challenges.
Reviews
No reviews yet. Be the first to review this book!