National Restaurant Associatio
2 books
About the Author
The National Restaurant Association is the leading business association for the restaurant and foodservice industry, representing over 500,000 restaurant businesses and serving as a vital resource for professionals nationwide. Committed to advancing the interests of the sector through advocacy, education, and innovation, the Association develops authoritative materials that promote food safety, operational excellence, and sustainable practices. Its renowned ServSafe program, trusted by millions, equips foodservice workers with essential knowledge to prevent foodborne illnesses and ensure compliance with health regulations. Through comprehensive training resources like the ServSafe Coursebook (7th Edition), the National Restaurant Association empowers individuals and organizations to thrive in a dynamic industry, fostering safer dining experiences for consumers everywhere.
Common genres
Writing style
informative
practical
authoritative
