Nasim Alikhani

About the Author

Nasim Alikhani is a celebrated chef and author whose passion for Persian cuisine has captivated food enthusiasts worldwide. Born in Iran and now based in New York City, she brings the rich traditions of her homeland to modern kitchens through innovative recipes that blend authenticity with contemporary flair. With years of experience in professional cooking and a deep commitment to cultural preservation, Alikhani founded Sofreh, her acclaimed restaurant, where she showcases the vibrant flavors of Persian fare. Her debut cookbook, Sofreh: A Contemporary Approach to Classic Persian Cuisine, offers an accessible gateway to this timeless culinary heritage, featuring step-by-step guides to beloved dishes like stews, rice preparations, and sweets, all infused with personal stories and techniques passed down through generations. Alikhani's work not only educates but also inspires home cooks to explore the artistry of Persian cooking.