Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
by Nasim Alikhani, Theresa Gambacorta
Sofreh offers a contemporary approach to classic Persian cuisine. Created by Nasim Alikhani and Theresa Gambacorta, this cookbook centers Persian cooking and provides a focused resource for readers interested in exploring its culinary traditions.
About This Book
Sofreh presents a contemporary approach to classic Persian cuisine.
This cookbook is authored by Nasim Alikhani and Theresa Gambacorta.
It offers readers a dedicated collection focused on Persian cooking and culinary tradition.
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