Mya Henry

About the Author

Mya Henry is a celebrated culinary author and explorer whose passion for global flavors has taken her from bustling urban markets to remote coastal villages. With a keen eye for the intersection of tradition and innovation, she crafts narratives that bring the vibrancy of regional cuisines to life on the page and in the kitchen. Drawing from years of immersive travel and hands-on experimentation, Henry's writing demystifies complex techniques while celebrating the cultural stories behind each dish. Her debut book, Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, captures the essence of Mexico's Riviera Maya through recipes that emphasize fresh, bold ingredients and open-fire cooking. A advocate for sustainable sourcing and community-driven gastronomy, Henry continues to inspire home cooks and professional chefs alike with her approachable yet adventurous approach to food.