Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
by Eric Werner, Mya Henry
Eric Werner and Mya Henry present Hartwood, a food-focused book centered on bright, wild flavors from the edge of the Yucatán. With its regional inspiration and emphasis on cuisine, it invites readers to discover the character of the Yucatán through a vivid culinary lens.
About This Book
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán is a food-centered book by Eric Werner and Mya Henry.
Its title highlights bright, wild flavors associated with the edge of the Yucatán.
The book offers readers a way to explore the region through its culinary focus.
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