Mona Hamadeh

About the Author

Mona Hamadeh is a celebrated culinary author and advocate for Middle Eastern cuisine, drawing from her rich Lebanese heritage to bring authentic flavors to global kitchens. With a passion for plant-based cooking, she explores the vibrant world of vegetables, pulses, herbs, and spices that define traditional Lebanese meals. Her work celebrates the simplicity and depth of regional ingredients, offering readers accessible recipes that evoke the warmth of home-cooked feasts. Collaborating with fellow authors, Hamadeh bridges cultural narratives through food, inspiring a new generation to appreciate the healthful and flavorful traditions of the Levant. Her writing not only guides the palate but also honors the stories woven into every dish.