A Lebanese Feast of Vegetables Pulses, Herbs and Spices By Mona Hamadeh & Palestine on a Plate: Memories from my mother's kitchen By Joudie Kalla 2 Books Collection Set
Two cookbooks showcasing Lebanese and Palestinian vegetable, pulse, herb, and spice recipes rooted in family tradition and everyday home cooking.
About This Book
This set brings together two celebrated collections of Middle Eastern recipes focused on vegetables, pulses, herbs, and spices.
Readers will find practical guidance drawn from traditional home cooking passed down through generations.
The books highlight seasonal ingredients and simple techniques suited to everyday meals.
Each volume preserves authentic flavors while remaining accessible to home cooks of varying experience.
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