Miyoko Nishimoto Schinner

About the Author

Miyoko Nishimoto Schinner is a renowned culinary author and vegan chef whose passion for Japanese cuisine stems from her deep-rooted heritage and innovative approach to plant-based cooking. Born in Japan and now based in the United States, she has dedicated her career to bridging traditional flavors with modern, accessible techniques, making authentic Japanese dishes available to home cooks worldwide. With a background in nutrition and years of experience in professional kitchens, Miyoko emphasizes simplicity, deliciousness, and sustainability in her recipes. Her work has inspired countless readers to explore the elegance of vegan Japanese fare, from delicate sushi variations to hearty miso-based stews, all while honoring cultural traditions. Through her writing, she demystifies complex preparations, encouraging a mindful and joyful approach to food.