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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Discover a vegan take on Japanese cuisine with recipes that unite contemporary ideas and traditional influences. Designed to be simple and delicious, this cookbook offers an approachable way to explore Japanese cooking while keeping plant-based preparation at the center.
About This Book
Japanese Cooking: Contemporary & Traditional presents a vegan approach to Japanese cuisine.
The book combines contemporary and traditional cooking perspectives in one collection.
Its recipes are designed to be simple and delicious, making Japanese-inspired vegan cooking approachable for a broad range of home cooks.
Miyoko Nishimoto Schinner offers a focused guide for readers interested in preparing plant-based Japanese dishes.
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