Matthew James Duffy

About the Author

Matthew James Duffy is the author of Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More, a practical guide for home bakers who want to build confidence with dough. His work brings together clear instruction, thoughtful technique, and an approachable enthusiasm for the craft of baking. With an emphasis on understanding ingredients and process, Duffy helps readers develop adaptable skills for making a wide range of breads and dough-based favorites. His writing invites both curious beginners and experienced bakers to explore the satisfying, creative possibilities of working with dough.