Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
Bread Etc. offers recipes and techniques for baking with sourdough, yeasted dough, pizza dough, and more. Written by Matthew James Duffy, this baking guide brings together a variety of approaches to working with dough for readers interested in expanding their bread-making repertoire.
About This Book
Bread Etc. is a guide to baking with a range of doughs and methods.
It brings together recipes and techniques for sourdough, yeasted dough, pizza dough, and more.
Written by Matthew James Duffy, the book is centered on practical bread baking and dough preparation.
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