Marianna Yerasimos

About the Author

Marianna Yerasimos is a distinguished culinary historian and author whose passion for the rich tapestry of Mediterranean and Middle Eastern food cultures has shaped her acclaimed body of work. With a background in anthropology and extensive research in archival sources, she brings to life the flavors and traditions of bygone eras through meticulous scholarship and evocative storytelling. Her deep dive into the Ottoman Empire's gastronomic legacy in '500 Years of Ottoman Cuisine' reveals the intricate interplay of ingredients, recipes, and cultural exchanges that defined imperial kitchens across centuries. Yerasimos's writing not only preserves forgotten culinary arts but also invites modern readers to recreate these historical feasts, bridging the past with contemporary palates. A resident of Istanbul, she continues to explore the intersections of history, migration, and cuisine in her ongoing projects.