500 Years of Ottoman Cuisine
500 Years of Ottoman Cuisine offers a focused look at the food traditions and culinary heritage associated with the Ottoman world. Marianna Yerasimos presents a title for readers interested in the relationship between cuisine, history, and culture across five centuries.
About This Book
500 Years of Ottoman Cuisine presents a culinary perspective on the Ottoman world across five centuries.
Written by Marianna Yerasimos, the book focuses on Ottoman cuisine and its historical context.
It offers readers an opportunity to engage with the food traditions connected to a long and influential cultural period.
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