Mara Ripani

About the Author

Mara Ripani is a passionate baker and writer whose love for the art of sourdough breadmaking stems from her Italian heritage and years spent perfecting recipes in her home kitchen. With a background in food science and a knack for demystifying complex techniques, she empowers home bakers to achieve professional results without the intimidation. In her debut book, The Baker's Percentage: The simple formula for making perfect sourdough bread at home, Ripani breaks down the essential ratios and processes that form the backbone of successful baking, blending personal anecdotes with practical advice. Her approachable style has made her a beloved voice in the baking community, inspiring countless enthusiasts to embrace the joy of fermentation and the satisfaction of a well-risen loaf.