The Baker's Percentage: The simple formula for making perfect sourdough bread at home
by Mara Ripani
The Baker's Percentage presents a simple formula for making sourdough bread at home. Mara Ripani focuses on baker’s percentage, giving home bakers a clear way to understand the proportions behind their bread and approach sourdough preparation with greater structure and confidence.
About This Book
The Baker's Percentage introduces a simple formula for making sourdough bread at home.
Written by Mara Ripani, this guide centers on baker’s percentage as a way to understand and organize bread ingredients.
Designed for home bakers, it offers a straightforward focus on the formula behind sourdough preparation.
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