Malcolm Stogo

About the Author

Malcolm Stogo is a seasoned expert in the food industry with over three decades of experience in product development and market strategy. His career began in the bustling kitchens of family-owned dairies, where he honed his skills in crafting innovative frozen treats that delight consumers worldwide. Stogo's passion for the sweet science of ice cream and frozen desserts has led him to consult for major brands, optimizing production techniques and navigating the complexities of global marketing. In his acclaimed book, Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing, he demystifies the industry, offering practical insights for entrepreneurs and professionals alike. A frequent speaker at food industry conferences, Stogo continues to advocate for sustainable practices and creative flavor innovation in the ever-evolving world of frozen confections.