Lucy Malouf

About the Author

Lucy Malouf is a celebrated culinary author and chef whose passion for Middle Eastern cuisine stems from her deep-rooted connections to Lebanon and Syria, where she spent formative years exploring vibrant markets, family kitchens, and traditional cooking techniques. Drawing on her heritage and extensive travels, she brings authenticity and innovation to her recipes, blending classic flavors with modern twists to make these dishes accessible to home cooks worldwide. In her acclaimed debut cookbook, Saha: A Chef's Journey Through Lebanon and Syria, Malouf shares over 150 recipes that capture the soul of the region, from mezze platters to hearty stews, accompanied by evocative stories and cultural insights. With a background in professional kitchens and a commitment to preserving culinary traditions, she continues to inspire food enthusiasts through her writing, workshops, and media appearances, fostering a greater appreciation for the rich tapestry of Levantine gastronomy.