Lucette Poletti

About the Author

Lucette Poletti is a renowned French culinary expert and pâtisserie instructor with over two decades of experience in the art of baking and confectionery. Born in the picturesque region of Provence, she honed her skills under master chefs before establishing her own acclaimed patisserie in Paris. Lucette's passion for precision and creativity shines through in her teachings, where she demystifies complex techniques for aspiring bakers worldwide. Her comprehensive guide, CAP Pâtissier Mon guide de référence, has become an indispensable resource for students preparing for the prestigious French pâtisserie certification, blending practical advice with insider tips on everything from dough preparation to intricate sugar work. Through workshops, online courses, and her writings, Lucette continues to inspire a new generation of pastry professionals to elevate their craft with elegance and expertise.