Legvold
1 book
About the Author
Legvold is the author of Foodservice Management- by Design, a work centered on the thoughtful organization, planning, and leadership required in foodservice operations. With an emphasis on practical systems and intentional decision-making, Legvold’s writing presents management as a discipline shaped by structure, service, and design. The book will appeal to hospitality professionals, foodservice leaders, students, and readers interested in the business behind successful dining operations. Legvold’s approach is clear, applied, and attentive to the relationship between effective management and the guest experience.
Common genres
Writing style
clear
practical
structured
Books by Legvold
