Foodservice Management- by Design
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Foodservice Management- by Design

by Legvold, Salisbury

Business Management Hospitality Foodservice
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Foodservice Management- by Design presents foodservice management through a design-oriented perspective. Written by Legvold and Salisbury, this focused title is suited to readers seeking an introduction or reference point for understanding management within the foodservice field.

ISBN-13 9780982588437 ASIN 0982588437 Views 51 Publisher Association of Nutrition & Foodservice Professionals Year 2018 Edition 2nd Format Paperback Product Group Book Pages 515 Created August 23, 2026 Updated September 08, 2026
About This Book

Foodservice Management- by Design is a management-focused title for readers interested in the foodservice field.

The book’s title places design at the center of its approach to foodservice management.

Written by Legvold and Salisbury, it may serve as a reference for readers studying or working with foodservice operations.

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