Lee-Hoon Ho

About the Author

Lee-Hoon Ho is a distinguished researcher and author specializing in food science and sensory evaluation, with a particular focus on innovative dairy products derived from alternative milk sources. Holding advanced degrees in food technology and nutrition, Ho has dedicated his career to exploring the nutritional profiles, quality assessments, and consumer acceptability of goat milk-based foods, bridging scientific inquiry with practical applications in the food industry. His work emphasizes sustainable agriculture and the promotion of underutilized resources like goat milk to enhance dietary diversity in global markets. Through meticulous experimentation and data-driven analysis, Ho contributes valuable insights that inform both academic discourse and commercial product development, advocating for healthier, more accessible food options worldwide.