Larson, Ms, Rdn, Jacqueline L

About the Author

Jacqueline L. Larson, MS, RD, N, is a distinguished registered dietitian and nutrition expert with over three decades of experience in long-term care and healthcare nutrition. Holding advanced degrees in nutrition and dietetics, she has dedicated her career to developing practical, evidence-based resources that empower healthcare professionals to optimize patient outcomes through informed dietary practices. As the author of 'The Diet Manual: A Nutritional Handbook and Training Guide for Long Term Care,' Larson bridges the gap between complex nutritional science and everyday application in clinical settings. Her work emphasizes sustainable nutrition strategies, interdisciplinary training, and compassionate care, making her a trusted voice in the field of geriatric and institutional nutrition. Beyond writing, she consults with healthcare facilities nationwide, advocating for improved standards in long-term care nutrition.