Larry Olmsted

About the Author

Larry Olmsted is an acclaimed journalist and author renowned for his investigative work on food authenticity and consumer protection. With a career spanning decades, he has contributed to major publications such as Forbes, USA Today, and National Geographic Traveler, earning multiple awards for his insightful reporting. Olmsted's passion for uncovering the truths behind everyday products drives his writing, empowering readers to make informed choices in a world of deceptive labeling and marketing. His seminal book, Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It, exposes the hidden realities of the global food industry, from counterfeit olive oil to mislabeled seafood, offering practical advice to navigate these challenges. Through his engaging narratives, Olmsted combines rigorous research with accessible prose to advocate for genuine quality and transparency in our food supply.