Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Real Food/Fake Food examines the uncertainty surrounding what people eat and why food may not always be what it appears to be. It offers a consumer-focused look at making more informed choices, helping readers think more carefully about authenticity, labeling, and the food they bring to the table.
About This Book
Real Food/Fake Food explores the distinction between authentic food and products that may not be what consumers expect.
The book considers why people can be uncertain about the food they are eating.
It also focuses on what consumers can do to make more informed choices about food.
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