Kristi Salisbury
1 book
About the Author
Kristi Salisbury is the author of Foodservice Management By Design 3rd Edition, a work focused on the principles and practices of foodservice management. Her writing is designed to support readers seeking a clear understanding of how effective foodservice operations are organized, planned, and led. With an emphasis on accessible presentation and applied knowledge, Salisbury’s work serves as a resource for learners and professionals exploring the field. Her approach connects foundational management concepts with the practical demands of contemporary foodservice environments, making her contribution useful in educational and professional settings.
Common genres
Writing style
practical
accessible
instructional
Books by Kristi Salisbury
