Foodservice Management By Design 3rd Edition
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Foodservice Management By Design 3rd Edition

by Dee Legvold, Kristi Salisbury, Design, Association Of Nutrition & Foodservice Professionals

Business Education Management Food and Beverage
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Foodservice Management By Design, 3rd Edition brings together foodservice management and design in a focused professional resource. Authored by Dee Legvold, Kristi Salisbury, and the Association of Nutrition & Foodservice Professionals, it is suited to readers seeking an introduction to this specialized area.

ISBN-13 9780578785615 ASIN 0578785617 Views 16 Publisher Association of Nutrition & Foodservice Professionals Year 2020 Format Textbook Binding Product Group Book Pages 458 Created August 23, 2026 Updated September 08, 2026
About This Book

Foodservice Management By Design, 3rd Edition is a resource centered on foodservice management and design.

This edition is authored by Dee Legvold, Kristi Salisbury, and the Association of Nutrition & Foodservice Professionals.

Its title connects management principles with the design of foodservice operations.

The book may be useful for readers studying or working in foodservice management.

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I will be using this book for: