Kah-Mun Lim

About the Author

Kah-Mun Lim is a distinguished researcher and author specializing in food science and sensory evaluation, with a focus on innovative dairy products derived from alternative milk sources. Holding advanced degrees in food technology, Lim has dedicated her career to exploring the nutritional benefits and consumer perceptions of goat milk-based foods, bridging the gap between scientific inquiry and practical application in the culinary world. Her work emphasizes sustainable agriculture and the promotion of underutilized resources like goat dairy, which offer unique health advantages over traditional cow's milk options. Through meticulous studies and publications, Lim contributes to global discussions on food quality, acceptability, and cultural adaptation of novel products. Her insights continue to influence food industry standards and consumer education worldwide.