June Payne-Palacio Ph.D. Rd

About the Author

June Payne-Palacio, Ph.D., RD, is a distinguished nutritionist and educator with over three decades of experience in foodservice management and dietetics. Holding a doctorate in nutrition and registered as a dietitian, she has dedicated her career to bridging the gap between theoretical principles and practical applications in the culinary and hospitality industries. Her seminal work, Foodservice Management: Principles and Practices, has become a cornerstone text for students and professionals alike, offering comprehensive insights into operational strategies, safety protocols, and innovative practices that ensure efficient and sustainable foodservice operations. Payne-Palacio's expertise extends to consulting for major institutions, where she advises on menu planning, regulatory compliance, and workforce training. A sought-after speaker at industry conferences, she continues to influence the field through her commitment to evidence-based education and the promotion of healthful eating environments.