Foodservice Management: Principles and Practices

by June Payne-Palacio Ph.D. Rd, Monica Theis

Business Education

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Foodservice Management: Principles and Practices offers a broad introduction to the management of foodservice operations. Written by June Payne-Palacio and Monica Theis, this resource is designed for readers seeking foundational knowledge of the principles and practices that define foodservice management.

ISBN-13 9780133762754 ASIN 0133762750 Views 418 Publisher Pearson Year 2015 Edition 13 Format Hardcover Product Group Book Pages 560 Created February 28, 2026 Updated October 18, 2026

About This Book

Foodservice Management: Principles and Practices provides an overview of foodservice management through the principles and practices identified in its title.

Written by June Payne-Palacio and Monica Theis, the book is suited to readers exploring foodservice as an area of study or professional practice.

Its subject matter offers a broad foundation for understanding management within the foodservice field.

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Foodservice Management: Principles and Practices

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