Julie G. Fox

About the Author

Julie G. Fox is a culinary historian and avid ice cream enthusiast whose passion for frozen treats has led her to explore the rich, creamy world of gelato through meticulous research and delightful storytelling. With a background in food anthropology, she brings a unique blend of historical insight and mouthwatering anecdotes to her writing, making complex culinary evolutions accessible and entertaining for readers of all ages. Her debut work, 'The History of Gelato in 13 Scoops (A Book For Every Shop) (Volume 1)', traces the sweet journey of this Italian delicacy from ancient recipes to modern innovations, offering scoops of wisdom perfect for gelato lovers and shop owners alike. Fox's engaging narratives not only educate but also inspire a deeper appreciation for the art of frozen desserts, drawing from her travels across Europe and personal experiments in her home kitchen.