The History of Gelato in 13 Scoops (A Book For Every Shop) (Volume 1)
by Julie G. Fox
The History of Gelato in 13 Scoops offers a structured look at gelato’s history, organized into 13 themed sections. Written by Julie G. Fox and presented as a book for every shop, this first volume is suited to readers interested in gelato, food history, and specialty food businesses.
About This Book
The History of Gelato in 13 Scoops presents a history of gelato through a distinctive 13-part structure.
Created by Julie G. Fox, the book is framed as a resource for gelato shops.
Its focus combines gelato, historical perspective, and the culture of specialty food businesses.
This is Volume 1 of the series.
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