Juliana M. Latorres

About the Author

Juliana M. Latorres is a distinguished researcher and author specializing in marine biotechnology and natural product applications. With a PhD in Food Science and Technology, she has dedicated her career to exploring the potential of seafood-derived compounds for health and industrial uses. Her groundbreaking work examines the production and bioactivity of protein hydrolysates from white shrimp, highlighting their antimicrobial properties as sustainable alternatives to synthetic preservatives. Latorres's research bridges the gap between aquaculture innovation and bioactive compound development, contributing valuable insights to the fields of nutrition, pharmacology, and environmental science. Based in Spain, she collaborates with international teams to advance eco-friendly solutions from marine resources, inspiring future studies in natural antimicrobials.