Julia Belluz

About the Author

Julia Belluz is an acclaimed science journalist and health reporter whose work demystifies the complexities of nutrition, medicine, and public health for a wide audience. With a background in biology and a passion for evidence-based storytelling, she has contributed to leading outlets like Vox, where she serves as the global health correspondent, and The Atlantic. Her writing bridges the gap between cutting-edge research and everyday life, empowering readers to make informed decisions about their well-being. In her debut book, Food Intelligence: The Science of How Food Both Nourishes and Harms Us, Belluz explores the fascinating interplay of diet, science, and society, challenging myths and revealing truths about what we eat.