John Slattery

About the Author

John Slattery is a seasoned forager, naturalist, and author with a deep-rooted passion for the wild landscapes of the American Southwest. Drawing from years of hands-on exploration in arid deserts and rugged terrains, he shares his expertise through accessible guides that empower readers to safely identify and harvest nature's bounty. In his acclaimed work, Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series), Slattery demystifies the region's edible plants, offering practical tips on sustainable gathering, preparation, and culinary uses. A dedicated advocate for environmental stewardship, he encourages mindful interaction with ecosystems, blending scientific insight with adventurous storytelling to inspire a new generation of foragers.