Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)

by John Slattery

Nature Cooking
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Explore the edible landscape of the Southwest with this regional foraging guide featuring 117 wild and flavorful plants. From barrel cactus to wild oregano, John Slattery introduces a range of ingredients for readers interested in discovering the region’s natural food resources.

ISBN-13 9781604696509 ASIN 1604696508 Views 45 Publisher Timber Press Year 2016 Edition Illustrated Format Paperback Product Group Book Pages 320 Created February 23, 2026 Updated October 26, 2026
About This Book

Southwest Foraging presents a regional guide to 117 wild and flavorful edible plants.

The book covers a range of Southwest ingredients, from barrel cactus to wild oregano.

Part of the Regional Foraging Series, it offers a focused resource for readers interested in finding edible plants in the Southwest.

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I will be using this book for: