Menu Design in America, 1850–1985





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John Mariani is an author whose work explores the intersections of food, culture, and visual history. He is best known for Menu Design in America, 1850–1985, a study that places restaurant menus within the broader story of American dining and design. With an eye for detail and a strong sense of historical context, Mariani brings everyday artifacts to life, showing how they can reflect changing tastes, social customs, and commercial identities. His writing will appeal to readers interested in culinary history, popular culture, and the design objects that shape how people experience food.




