Menu Design in America, 1850–1985
by Steven Heller, John Mariani
Menu Design in America, 1850–1985 presents a broad historical look at American menus and their changing visual language. Covering more than a century, this volume explores menu design as an intersection of food, culture, history, and graphic communication, with contributions from Steven Heller and John Mariani.
About This Book
Menu Design in America, 1850–1985 examines the evolution of American menus across more than a century.
Spanning 1850 to 1985, the book places menus within a broad historical and design context.
Steven Heller and John Mariani present a focused study of menus as artifacts of American visual and culinary culture.
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