Jing Gao

About the Author

Jing Gao is the visionary founder of Fly By Jing, a celebrated brand that has redefined modern Chinese cuisine in America through its iconic Sichuan Chili Crisp and innovative ready-to-eat products. Born in Chengdu, the spicy heart of Sichuan province, Gao immigrated to the United States as a child and grew up navigating the nuances of cultural identity through food. Her culinary journey took her from tech entrepreneurship in Silicon Valley to the kitchens of acclaimed restaurants, where she honed her skills in blending tradition with contemporary flair. In The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen, Gao shares over 60 bold recipes that capture the fiery essence of Sichuan flavors, alongside personal anecdotes that illuminate her path from home cook to culinary trailblazer. A passionate advocate for authentic Asian representation in the food world, Gao continues to inspire home chefs and food lovers alike with her unapologetic embrace of spice and storytelling.