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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]
by Jing Gao
Jing Gao’s The Book of Sichuan Chili Crisp brings together spicy recipes and stories from Fly By Jing’s Kitchen. Centered on the distinctive character of Sichuan chili crisp, this cookbook offers a flavorful introduction to chili-forward cooking and the culinary ideas connected with it.
About This Book
The Book of Sichuan Chili Crisp is a cookbook by Jing Gao.
It focuses on Sichuan chili crisp and recipes described as spicy.
The book also includes stories from Fly By Jing’s Kitchen.
It offers a culinary exploration of bold, chili-forward cooking through recipes and accompanying stories.
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