Jessica Koslow

About the Author

Jessica Koslow is the visionary chef and founder of Sqirl, the beloved Los Angeles eatery renowned for its innovative takes on California cuisine, where she transforms humble ingredients into extraordinary dishes that celebrate seasonality and bold flavors. A self-taught culinary artist with a deep passion for foraging, fermentation, and farm-fresh produce, Koslow has redefined morning meals with her signature jams, rice bowls, and toast creations that draw from global influences while rooting in the Golden State's vibrant food culture. In her debut cookbook, Everything I Want to Eat: Sqirl and the New California Cooking, she shares over 60 recipes alongside personal stories, inviting home cooks to explore the creativity and joy behind her acclaimed menu. Beyond the kitchen, Koslow advocates for sustainable practices and community-driven dining, inspiring a new generation of food enthusiasts to embrace the art of thoughtful, delicious eating.