Everything I Want to Eat: Sqirl and the New California Cooking
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Everything I Want to Eat: Sqirl and the New California Cooking

by Jessica Koslow

Cookbooks Food and Drink
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A vibrant collection of modern California recipes from Sqirl, celebrating seasonal ingredients and creative cooking.

ISBN-13 9781419722318 ASIN 141972231X Views 271 Publisher Abrams Books Year 2016 Edition Illustrated Format Hardcover Product Group Book Pages 280 Created March 01, 2026 Updated August 17, 2026
About This Book

Everything I Want to Eat showcases the inventive dishes and philosophy behind Sqirl, a celebrated Los Angeles restaurant.

The book highlights seasonal produce and thoughtful preparation techniques that define New California cooking.

Readers will find approachable recipes designed to bring restaurant-quality meals into the home kitchen.

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