Jesse Griffiths

About the Author

Jesse Griffiths is a renowned chef, author, and outdoorsman whose passion for wild game and sustainable foraging has redefined modern cuisine. Raised in the rugged landscapes of Texas, he honed his skills through years of hunting, fishing, and experimenting with nature's bounty, blending traditional techniques with innovative flavors. As the founder of Dai Due, an Austin-based eatery celebrated for its locavore ethos, Griffiths champions ethical sourcing and the revival of forgotten culinary arts. His debut book, Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, offers practical guidance for home cooks eager to embrace the wild, complete with recipes, tips, and vivid stories from the field that inspire a deeper connection to food and the environment.