Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
Afield is a chef’s guide to preparing and cooking wild game and fish. Jesse Griffiths presents a focused resource for readers interested in working with wild-sourced ingredients and bringing them into the kitchen through thoughtful culinary preparation.
About This Book
Afield is a culinary guide focused on preparing and cooking wild game and fish.
Written by chef Jesse Griffiths, the book centers on practical food preparation for wild-sourced ingredients.
Its subject combines cooking with an appreciation for game and fish as food.
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