Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

by Jesse Griffiths

Cooking Outdoor
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A chef's practical guide to preparing and cooking wild game and fish, suitable for both professionals and home cooks.

ISBN-13 9781599621142 ASIN 1599621142 Views 93 Publisher Welcome Books Year 2012 Edition Illustrated Format Hardcover Product Group Book Pages 272 Created February 21, 2026 Updated September 28, 2026
About This Book

This book offers guidance on handling and preparing wild game and fish.

It is intended for chefs and home cooks interested in wild-sourced ingredients.

The content focuses on cooking techniques suited to game and fish.

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