Jeffrey Hamelman

About the Author

Jeffrey Hamelman is a master baker and renowned instructor whose passion for the art of bread-making has shaped the craft for generations. With over four decades of experience, he has honed his skills in traditional European techniques, blending time-honored methods with innovative approaches to create breads of exceptional quality and flavor. As the former director of the King Arthur Bakery and a faculty member at the San Francisco Baking Institute, Hamelman has taught thousands of aspiring bakers worldwide, emphasizing precision, patience, and the transformative power of simple ingredients. His work continues to inspire home bakers and professionals alike, demystifying the complexities of sourdough, rye, and artisan loaves while celebrating the cultural heritage of bread as a staple of human sustenance.