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Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman

Cooking Food

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A comprehensive resource of bread baking techniques and recipes from a professional baker.

ISBN-13 9781118132715 ASIN 1118132718 Views 51 Publisher Wiley Year 2012 Edition 2 Format Hardcover Product Group Book Pages 496 Adult No Created February 15, 2026 Updated September 28, 2026

About This Book

This book presents techniques and recipes for baking bread.

It is intended for bakers seeking practical guidance.

The content focuses on methods used in professional baking.

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I will be using this book for:

Bread: A Baker's Book of Techniques and Recipes

About This Book

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I will be using this book for: