Jean Wood

About the Author

Jean Wood is a passionate baker and author whose love for the art of sourdough breadmaking has inspired home cooks around the world. With over two decades of experience in her own kitchen laboratory, she has mastered the nuances of wild yeast fermentation, sharing her expertise through accessible guides that demystify the process for beginners and seasoned bakers alike. Her approach emphasizes patience, intuition, and the joy of creating nourishing loaves from simple ingredients. In Classic Sourdoughs, Revised: A Home Baker's Handbook, Wood updates her timeless classic with modern techniques and troubleshooting tips, making it an essential resource for anyone eager to cultivate their own starter and bake artisan-quality bread at home. Beyond the oven, she advocates for sustainable baking practices and the cultural heritage of bread in community life.