Jasmine Preston

About the Author

Jasmine Preston is a passionate home baker and culinary enthusiast with over a decade of experience experimenting in her kitchen to demystify the art of sourdough baking. Drawing from her background in nutrition and food science, she has dedicated herself to creating accessible recipes that empower beginners to cultivate thriving starters and produce professional-quality artisan breads. Her approach emphasizes sustainability, incorporating zero-waste techniques, global flavor infusions, and versatile add-ins to transform everyday baking into a joyful, creative endeavor. Through her writing, Jasmine aims to foster a community of confident bakers who appreciate the science and soul of homemade bread, making the timeless tradition of sourdough approachable for all.