Sourdough Bread Starter Cookbook for Beginners: Homemade Recipes to Master Your Starter and Bake Artisan Bread with Add-Ins, Whole Grains, Global Flavors, Quick Sweet & Savory Treats, and Zero-Waste
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Sourdough Bread Starter Cookbook for Beginners: Homemade Recipes to Master Your Starter and Bake Artisan Bread with Add-Ins, Whole Grains, Global Flavors, Quick Sweet & Savory Treats, and Zero-Waste

by Jasmine Preston

Sourdough Baking Artisan Bread Beginner Baking
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Learn to build and care for a sourdough starter while baking artisan breads, quick treats, and global flavors with whole grains and zero-waste methods.

About This Book

This cookbook introduces beginners to the basics of sourdough bread making.

Readers learn how to create, feed, and maintain a healthy starter from scratch.

The book includes recipes for artisan loaves, quick treats, and global flavor variations.

Guidance covers whole grain options, add-ins, and sweet and savory baked goods.

Practical tips help minimize waste and make the most of every starter feeding.

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I will be using this book for: