Jan Roberts-Dominguez

About the Author

Jan Roberts-Dominguez is a celebrated culinary writer and journalist whose passion for the Pacific Northwest's bounty shines through in her evocative prose. With a career spanning decades, she has chronicled the region's agricultural heritage, from its fertile orchards to its vibrant food scenes, blending personal anecdotes with expert insights to celebrate local flavors and traditions. Her work has appeared in prominent publications, earning her acclaim for making the everyday extraordinary. In Oregon Hazelnut Country: The Food, the Drink, the Spirit, she delves into the storied world of Oregon's hazelnut industry, offering recipes, histories, and stories that capture the essence of this iconic crop. Roberts-Dominguez continues to inspire home cooks and food enthusiasts with her warm, accessible approach to regional cuisine.